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Analysis in Naming Kinds of Anchovy From Indonesian To English According To Translation Theories by Eugene Nida in PT. Kelola Mina Laut (KML) in Lobuk Sumenep

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Keywords: Kinds of anchovy , Translation, Eugene Nida Translation Theories
Indonesia as a maritime that most of its territory is oceans of course will
make Indonesia have great potential in economy. One of the economic sectors that
has become an advantage for Indonesia as a maritime country is the fishery sector.
This fishery resource spread to all islands in Indonesia, one of those islands is
Madura. The Madura fisheries sector contributes to producing marine products,
common marine products in Madura are anchovies, shrimp, crabs, and tuna. The
target marketing from this sector not only from domestic market, but also to
foreign countries through export-import. In export-import process, a company
must name their products using the language of the country the company comes
from or the language of the country that will receive the company's product.
Related to the language used to name products that will be exported to
other countries, the researcher analyzed the naming kinds of anchovy from
Indonesian to English using Eugene Nida's translation theory. Nida distinguishes
equivalence into two, namely formal equivalence and dynamic equivalence.
Formal equivalence focuses on the message and dynamic equivalence focuses on
the function where the effect of the message given by the source language is the
same as the effect of the target language message.
This research uses a qualitative approach with the type of research is field
research. The main source used by researchers is the names kinds anchovy in PT.
Kelola Mina Laut (KML) to obtain data. To collect data, researcher used
observation, interviews, and documentation.
The results shows the names of kinds of anchovies in Indonesia are
mostly taken from the physical characteristics possessed by each type of anchovy.
However, not all anchovies processed by fishery companies are marketed in the
international market. Most anchovy products are marketed in the local market
only because there is a lot of demand. While in the international market, interest
in consuming anchovies is very low except for Japan. Only the rice anchovy type
has entered the international market because the rice anchovy product, which is
termed chirimen, is actually processed rice anchovy originating from Japan. In the
translation process using Nida's translation theory, namely Formal Equivalence
and Dynamic Equivalence can indeed help the translator in translating a term or
word such as naming. Also the problem of the equivalence theory in translation is
culture. Dynamic Equivalence can solve this problem, but it still difficult for
translator when face the terms in language like in this research that has no
meaning such as “Cemmik”, “Jikak”, and “Japo”. Translator will difficult to find
the closest meaning from that term. So it can be said that a translator not only

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

132023036 ACH A

Penerbit

Pamekasan : IAIN Madura., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

132023036

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

SKRIPSI TBI 2023

Info Detail Spesifik

036

Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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